Savor the flavors of Lake Michigan anytime from this Lake Michigan Cottage cookbook. Classic recipes such as Bavarian Dark Rye Bread, Panfried Perch, and Beer-Battered Cheese Curds with Homemade Ranch Dip capture the best of the lakeshore lifestyle with serving up iconic tastes from around Wisconsin, Indiana, Illinois, and Michigan. Profiles highlighting local markets, restaurants, bakeries, and farm bring to life the best of Lake Michigan, from traditional treasures to newfound delights.