Chicago Bistro French Onion Soup with black lentils and sliced onions has substance and nutrition not in a typical French onion soup. Rich and robust on its own or extra luscious with French bread and cheese topping, this gluten free soup is hot and ready in just 50 minutes.
Nutrition: No added salt or artificial anything, Certified Gluten Free
Serves: 8You Will Also Need:
- 3 Tablespoons Butter
- 6 Cups Beef Broth
- 2 Tablespoons Worcestershire
- 1 Large, Sweet Onion
- 1/2 Cup Apple Cider/Juice
- 1 tsp Sugar (optional)
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