Washington High Plains Potato Leek Soup is a garden blend of leeks and other greens that make this soup a year round favorite. Cooked and ready to enjoy in 40 minutes, serve warm with diced ham, or chilled and pureed with a dollop of sour cream! (Previously Idaho Outpost Potato Leek Soup)
Nutrition: No added salt or artificial anything, Certified Gluten Free
You Will Also Need:
- 6 cups chicken or vegetable broth (48oz)
- 1 1/2 lbs. baby red potatoes, chopped not peeled or 24 oz. frozen hash brown potatoes
- 1 cup light or heavy cream (8oz)
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