Blueberries bursting with flavor are married with pecans, raisins, cinnamon and a splash of bourbon, creating a jam that is sure to become your favorite. Not only is this jam a wonderful treat for breakfast on toast, pancakes & waffles, it is great as an ice-cream topper and as a finishing sauce for pork & poultry. For an easy appetizer recipe see the Blueberry Bourbon Cheese Log recipe below.
Blueberry Bourbon Cheese Log Recipe
Goat Cheese
Blueberry Bourbon Pecan Jam
Crushed Pecans
Assembly only recipe.
Remove goat cheese from the packaging. Carefully spread the Blueberry Bourbon Pecan Jam around the goat cheese and pack on the crushed pecans on top of the jam. Gently press the jam and pecans into the goat cheese, created a coating. Place in refrigerator for at least 2 hours. Serve with crackers, enjoy!
- Gluten free.
- Vegan.
- Dairy Free.
- Simple Ingredients * Intense Flavors
- Made in the USA
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